Bean Stew

Ingredients

120 ml olive oil
2 onions
4 garlic
1,000 gr runner beans
300 gr tomatoes
14 gr sugar
3 gr salt
1 gr black pepper
1 gr basil
2 stock

Instructions

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold. Jack Santa Maria, "Greek Vegetarian Cookery"