400 gr kidney beans 2,400 ml water 30 ml vegetable oil 120 gr onion 475 gr any available veggies 210 gr pasta
Instructions
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files