Beans, Bows, Meatball, Tomato Soup

Ingredients

7 gr onion sauted a bit
1 egg
55 gr soft bread crumbs
10 gr parmesan cheese
2 gr parsley
230 gr beef
60 gr tomatoes with basil
120 ml beef broth
250 gr garbanzo beans
475 ml water
1 italian seasonings rubbed
55 gr bow-tie pasta
60 gr spinach leaves torn
85 gr mushrooms

Instructions

Make 24 36 meatballs. Brown about 8 minutes. Drain. In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continally cook the pasta (8 minutes). Add spinach, mushrooms and meatballs. Serve now: simmer to heat through (20 minutes). Serve later: Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently (10 minutes on low) and serve. Recipe By : BH&G Cooking for Today, Soups and Stews