400 gr beans soaked overnight 1 sauteeing liquid 2 garlic 1 slice pepper 240 ml wine 18 gr tomato paste 1 bay leaf
Instructions
Cook beans in unsalted water until just tender. Drain. Preheat oven to 350�F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.