Beans 'n Rice Skillet

Ingredients

240 ml water
130 gr cans no-salt-added
180 gr instant rice
150 gr kernel corn
140 gr bell pepper
475 gr black beans

Instructions

And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.