240 ml water 130 gr cans no-salt-added 180 gr instant rice 150 gr kernel corn 140 gr bell pepper 475 gr black beans
Instructions
And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.