Beans With Thyme& Cashew Nuts

Ingredients

500 gr green beans
45 ml sunflower oil
45 gr cashews
1 clove garlic
6 gr thyme

Instructions

Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.