Beaugez's Barbecued Shrimp

Ingredients

500 gr shrimp
3 gr black pepper
1 gr pepper
1 gr rosemary
3 sticks butter
28 gr butter
10 ml worcestershire sauce
120 ml beer room temperature
3 gr cayenne pepper
3 gr salt
2 gr thyme
1 gr oregano
8 gr garlic
240 ml water

Instructions

Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.; cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve imediately with hot french bread on side, for dipping. Joe and Lynda Beaugez HSNX53A