Beaujolais Buttermilk Coffee Cake

Ingredients

2 tbls flour
1 gr salt
3 gr cinnamon
2 gr ginger
220 gr brown sugar
150 gr sugar
180 ml salad oil
60 gr walnuts
4 gr cinnamon
5 gr baking soda
5 gr baking powder
1 egg
240 ml buttermilk

Instructions

1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater until well blended. 2) Take out 0.75 cup of the mixture for the topping. To this mixture add the nuts and an additional 1.5 teaspoon cinnamon and mix well. Set aside. 3) To the remaining mixture add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 23 cm x 33 cm greased pan. Sprinkle on the topping. Bake at 180ÂșC or 25-30 minutes. I guarantee you will *NEVER* eat a better coffeecake! Me ke aloha, Mary