350 gr beef 32 gr salt pork 120 gr rice 1 egg 1 gr salt 10 cabbage leaves 1/4 consomme 28 gr melted butter
Instructions
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 220ºC and bake for 80 minutes. From Schlemmertopf Recipe book.