450 gr beef 1 gr garlic salt 1 gr garlic powder 1 gr pepper 2 celery 500 gr kidney beans 1/2 head cabbage 525 gr tomatoes 1 package water in empty tom 4 beef bouillon
Instructions
Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 litre s. * chopped & liquid reserved