Beef And Green Bean Stir

Ingredients

500 gr green beans
230 gr flank steak in
16 gr ginger
1 clove garlic
10 ml oil
120 ml sodium beef broth
60 ml creamy peanut butter
45 ml wine vinegar
45 ml soy sauce
10 ml dark asian sesame oil
12 gr peanuts

Instructions

Cook beans in large pot boiling water until tender, about 6 minutes; drain.

Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.