Beef And Pork Barbeque

Ingredients

700 gr beef stew meat
400 gr pork cubed
240 gr onion
110 gr brown sugar
6 gr salt
5 ml dry mustard
8 gr chili powder
60 ml vinegar
10 ml worcestershire sauce

Instructions

In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. With fork, stir to break up meat pieces. Enough for 16 hamburger buns.

Oven Directions: In Dutch oven or large casserole, combine all ingredients. Bake at 160ºC or 4 hours or until meat is tender. With fork, stir barbeque mixture to break up meat pieces.