30 ml peanut oil 150 gr green onion 3 gr garlic 16 ml water 450 gr beef for stirfry 1 gr ginger 1 gr pepper flakes 1 gr pepper 190 gr sea scallops 3 gr salt
Instructions
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.