Beef And Vegetable Stew

Ingredients

30 ml vegetable oil
700 gr beef chuck in
16 gr all purpose flour
1 leek bias
120 ml beef stock
230 ml tomato sauce
16 ml worcestershire sauce
1 gr basil
3 carrot bias
2 celery ribs bias
200 gr tiny peas
1 salt and pepper
8 mediums

Instructions

2. Cover and bring to high pressure. Reduce heat to stabilize pressure and cook 10 minutes. Release pressure by running cold water over the cover. Add the carrots and celery. Cover and return pressure cooker to high pressure. Reduce heat and cook 5 minutes. Release pressure and add the peas. Season with salt and pepper to taste and serve.