3 pot roast in 30 ml oil 6 tomatoes peel 120 gr mushrooms 65 gr pitted black olives 1 clove garlic 1 gr salt 1 gr pepper 1 gr sweet basil 1 bay leaf
Instructions
Heat oil in Dutch Oven or electric frying pan. Add meat and hrown well on both sides. Pour off fat and add the rest of the ingredients to the pan. Cover tightly and simmer 2.5 to 3 hours.