Beef Bar

Ingredients

1,400 gr beef
1,400 gr arm
60 ml sauce-worchestershire
120 ml catsup
170 gr celery
700 ml broth
45 ml vinegar
30 ml mustard-prepared
220 gr brown sugar
2 onions
45 gr butter

Instructions

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).