1,800 gr brisket 8 gr salt 1 sauerkraut 1 gr pepper 240 ml vinegar mild 40 gr brown sugar 1 potato 1 caraway seed
Instructions
Cover brisket with water; season. Simmer for 1 hour to 1.5 hours. Add sauerk raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see d. Cook 10 minutes longer. Yeild 6 to 8 servings.