Beef Chili
Ingredients
some salt
some black pepper
some combine chilies
some additional stock
4 pasilla chilies seeded
2 ancho chilies seeded
1 chili de arbol seeded
1,300 ml chicken stock
2 corn tortillas quartered
90 ml corn oil
700 gr beef stew meat in
1 onion
4 garlic
12 gr cumin
350 ml dark beer
1 cinnamon stick
8 sprigs cilantro tied in a bundle
350 ml chicken stock in a saucepan over high hea bring to a
Instructions
When thick, add meat, beer, and 4 cups chicken stock, stirring well. Lower heat and simmer, uncovered, for 1 hour or until very thick and reduced by half. Remove from heat and stir in the cinnamon and cilantro bundle. Let stand, without stirring, for 15 minutes. Remove cinnamon and cilantro and stir in lime juice. Season with salt and pepper.