Beef Fajitas

Ingredients

1 steak sauce original
60 ml wine vinegar
60 ml vegetable oil divided
2 hickory seasoning
1 clove garlic
1 gr liquid pepper seasoning
450 gr sirloin steak thinly
1 green bell pepper in
1 onion in
8 flour tortilla heated
1 sour cream cheddar cheese
60 ml oil

Instructions

In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings.