Beef Goulash

Ingredients

900 gr beef
45 ml oil
85 gr mushrooms
1 onion
1 package tomato soup
60 ml water
1 bay leaf
1 gr salt
1 gr pepper
2 gr paprika
120 ml sour cream

Instructions

Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.