Beef In Pepper Sauce

Ingredients

350 gr beef sirloin trimmed of fat
1 slice long
2 bell peppers one
1/2 st
1 jalapeno pepper seeded
2 garlic
60 ml dry wine
12 gr ginger
3 gr salt
1 gr pepper
1 gr turmeric
1 gr cardamom
3 drops sauce like
14 gr butter
16 ml oil
1 onion
1 rice
1 place the pepper
12 skillet over high heat until ho the beef

Instructions

Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes. Return the beef to the skillet and add the blender mixture. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened. Serve over rice or stuffed into pitas, with rice on the side.