Beef Jambalaya 1

Ingredients

450 gr stewing beef
2 gr thyme
45 ml vegetable oil
1 green bell pepper
120 gr green onions
100 gr celery
80 gr mushrooms
475 ml water
120 ml sherry
2 beef-flavored bouillon
16 ml worcestershire sauce
80 gr rice

Instructions

Cut beef into 1 cm cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcestershire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.