Beef Kabobs

Ingredients

110 gr beef tenderloin in
4 cherry tomatoes
1 onion in
1 zucchini in
8 mushroom caps
1 bell pepper in
240 ml wine
2 gr parsley
5 gr oregano
3 gr rosemary
30 ml olive oil
2 garlic

Instructions

Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish. Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally. Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes.