Beef Kabobs Over Lemon Rice

Ingredients

230 gr beef sirloin steak
1 zucchini
1 squash
1 pepper
1 onion
60 gr italian salad dressing
120 gr rice
10 ml lemon juice
2 gr snipped parsley
1 gr seasoned salt

Instructions

Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness. To prepare Lemon Rice, combine rice and remaining ingredients. Serve kabobs over Lemon Rice. Each serving provides: * 412 calories * 28.5 g. protein * 16.3 g. fat * 36.8 g. carbohydrate * 477 mg. sodium * 74 mg. cholesterol