Beef Montparnasse

Ingredients

525 gr round steak in serv
24 gr shortening
2 slices bacon crumbled
6 onions
6 potatoes
32 gr cans mushrooms with liquid
120 ml dry wine
2 gr parsley
6 gr salt
1 gr pepper
1 bay leaf

Instructions

Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes. Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired. MC formatting by bobbi744@sojourn.com