Beef Noodle Casserole

Ingredients

1 1/2 round
60 gr onion
240 ml skim milk
20 gr flour
3 gr cornstarch
16 gr parmesan cheese
30 ml wine
45 gr mushrooms
1 gr oregano
1 gr pepper
170 gr noodles

Instructions

In non-stick skillet brown ground round and onion. Drain excess grease. Thick en milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sau ce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodl es ( half cup per serving) Lean Meat exchanges 1.5 Fat exchanges