Beef Pot Roast

Ingredients

2 pot roast
16 ml oil
1 onion
130 gr thinly carrots
2 coca-cola
475 ml chicken stock
3 gr salt
200 gr peas

Instructions

HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1.25 hours or until meat is tender. Add the peas and cook another 5 minutes.