Beef Sausage

Ingredients

2,300 gr beef
14 gr morton tender quick salt
7 gr garlic salt
7 gr pepper
3 gr hickory smoke salt

Instructions

In a large bowl combine ground beef, salts and pepper. Mix well, cover andrefrigerate. On second day mix again. Refrigerate. On third day mixagain. Refrigerate. On fourth day shape into 5 rolls, about 1- half inches X 25 cm

Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.

Cook at 150�F for 8 to 10 hours.