30 ml peanut oil 3 gr garlic 450 gr beef for stirfry 1 gr pepper flakes 190 gr sea scallops 150 gr green onion 16 ml water 1 gr ginger 1 gr pepper 3 gr salt
Instructions
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.