Beef Stew Burgundy

Ingredients

240 ml burgundy wine
3 beef bouillon
1,400 gr up bite size stir fry beef
38 gr tapioca quick cooking
14 gr sugar
2 bay leaves
1 gr jones crazy salt mrs
250 gr carrots
2 potatoes up
1 package peas
1 onions
1 bag

Instructions

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.