Beef Stew With Ale

Ingredients

some garlic
1,100 gr chuck steak
45 ml oil
4 onions
16 ml prepared mustard
16 gr flour
1 1/2 ale
1 bay leaf
2 sprigs parsley
1 gr peppercorns
1 gr thyme
3 gr salt
4 gr sugar
1 gr nutmeg

Instructions

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.