Beef Stew With Apple Dumplings

Ingredients

2,300 gr beef
325 gr flour
3 beef bouillon
1 gr pepper
240 gr onions
2 garlic
120 ml beef broth
180 ml apple juice
30 ml vinegar
2 gr thyme
3 gr curry
240 ml applesauce
2 eggs
1 gr parsley
9 gr baking powder
3 gr salt

Instructions

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.

Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.

To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.