Beef Stew With Biscuits

Ingredients

525 gr round steak
20 ml oil
10 gr flour
60 gr onion
65 gr carrots
50 gr celery
18 gr tomato paste
4 beef bouillon
475 ml water
3 brown gravy
2 gr paprika
1 bay leaf
3 gr garlic
200 gr peas

Instructions

------------------BAKING POWDER BISCUITS-----------------2 c Flour, sifted 1 T Sugar 4 t Baking powder half t Salt half c Shortening 1 Egg, beaten two third c Milk Chef Mickey's Village Restaurant, Disney Village Marketplace In stew pot, add oil over high heat. Dredge meat with flour and quickly sear a few pieces at a time until browned. Add onions, carrots, celery, and water to pot with meat; simmer 15 mins. Add remaining ingreds except peas. Mix well; simmer on low until meat is tender and vegs are cooked. Remove bay leaf and adjust seasoning if necessary. Just before servng, add peas and serve stew over biscuits. Baking Powder Biscuits: Preheat oven 220ÂșC . Sift together flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Combine milk and eggs; mix into flour with a fork until just moistened. Turn dough onto a lightly floured surface; knead gently. Roll to 2 cm thickness. Cut with a 5 cm figured cutter and place on an ungreased baking tray. Bake dozen mins or until golden. ----