Beef Tournedos With Gin & Juniper Sauce

Ingredients

some in a measuring
some salt
120 ml defatted beef stock
2 gin
30 ml balsamic vinegar
2 juniper berries
5 ml vegetable oil
2 beef tenderloin steaks

Instructions

spoon the sauce over. Serves 2. Calories: 242 per serving; Protein: 25 grams; Fat: 10 grams; Carbohydrate: 4 grams; Sodium: 252 milligrams; Cholesterol: 71 milligrams. ----