Beef With Spaghetti

Ingredients

700 gr stew beef
24 gr onion
30 ml instant beef bouillon
1 gr onion powder
120 ml dry wine
85 gr spaghetti
1 clove garlic
16 ml olive oil
1 onion
14 gr butter
1 gr salt
1 gr sugar
1 gr basil leaves
1 gr rosemary
1 gr pepper
350 degree oven
1,400 ml saucepan over low heat untilis brown

Instructions

garlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.