Beefburger Stroganoff

Ingredients

700 gr beef
3 slices bacon
1 onion
16 gr flour
1 gr paprika
3 gr salt
1 package cream of mushroom soup
30 ml dry wine
240 ml sour cream
8 hamburger buns

Instructions

In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.