some salt and pepper 1,800 gr chuck 12 mushrooms 1 1/2 packages beer 2 slices onions 7 ml catsup 2 slices green peppers 5 ml prepared mustard
Instructions
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2.5 hours or until meat is tender.