Beefsteak Pudding, From 1845
Ingredients
240 gr flour
170 gr beef suet
16 gr flour
1 gr salt
350 ml water
4 eggs
1 with a little water
450 gr beefsteak
8 gr salt
1 gr pepper
120 ml water
Instructions
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use. Edited by Florence White. ----