Beefy Spaghetti Soup

Ingredients

2,000 gr beef
1 green been
1 onion
140 gr broken spaghetti
1 clove garlic
1 gr parsley flakes
950 ml beef stock
2 gr salt
5 ml olive oil
1 gr pepper
1 package mushrooms
1 bay leaf
1 package tomato sauce
1 gr oregano

Instructions

In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain.

Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.

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