1 perdue chicken 1 package beer 16 ml dark molasses 16 ml onion juice 30 ml lemon juice 120 ml catsup 3 gr salt
Instructions
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.