Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic

Ingredients

1 chicken
8 gr garlic
3 gr kosher salt
1 gr pepper
1 gr cayenne pepper
2 gr paprika
2 gr coriander
4 gr basil
12 gr thyme
3 gr marjoram
6 gr black pepper coarse
120 gr herbs
30 ml olive oil
1 bottle of beer your brand

Instructions

Wash and dry the chicken. Mix together the next ten ingredients. Rub the chicken thoroughly inside and out with the seasoning mix. Put the fresh herbs into the cavity. Brush the bird with olive oil. Transfer to a oven proof dish. Pour beer over chicken. Cook for 1.5 hours on a charcoal grill covered. Basting with the beer every 20 minutes.

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