Beer Bread #1

Ingredients

38 gr sugar
350 ml warm beer

Instructions

Place in a greased and floured loaf pan. Bake at 180ÂșC or 1 hour. * Or regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can't mess up on.