Beer Broiled Beef

Ingredients

1,800 gr beef
475 ml beer
20 gr butter
3 slices onions
65 gr flour
20 ml salad oil
3 gr salt
3 gr pepper
2 garlic

Instructions

Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.