Beer Soup With Cheese
Ingredients
60 gr onion
9 gr margarine
350 ml beer
1 btl
95 gr carrot
50 gr celery
475 ml chicken broth
3 gr salt
2 gr cumin
1 gr nutmeg
1 gr pepper
240 ml dairy sour cream
1,900 ml saucepan until tender
Instructions
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.