Beet And Tomato Casserole

Ingredients

some put
some salt and pepper
550 gr beets
600 gr stewed tomatoes
60 gr cheese
220 gr bread crumbs
2 fat
1 salt and pepper
1/2 beets in bottom of greased baking dish
1/2 tomatoes
1/2 bread crumbs
12 gr fa repea brown in moderate oven

Instructions

Tootie Notes: This was the old recipe. To update: Use a sprayed glass casserole. Use canned beets and tomatoes. I use the sliced beets-it lays out in the dish better. Cut down on the salt. Use butter or margarine instead of fat. This is steamy good.