Beet Appetizer Salad

Ingredients

500 gr beets
1/2 spanish onion
4 tomatoes
2 garlic
7 gr italian parsley
34 gr cilantro
4 potatoes
30 ml vinegar
120 ml olive oil

Instructions

Salt & pepper Hot red pepper ----------------------------------GARNISH---------------------------------Black olives Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half the dressing, toss gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl & toss with remaining dressing. Chill. When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them. Garnish with olives.