400 gr sugar 475 ml water 475 ml cider vinegar 1 slice thinly lemon 3 gr cinnamon 2 gr allspice
Instructions
~--------SYRUP: Wash Beets and leave a 3 cm stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.