28 gr brown sugar 10 gr corn starch 1 gr salt 250 gr pineapple tidbits 14 gr butter 16 ml lemon juice 1 beets
Instructions
Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg