Beets In Sour Cream

Ingredients

16 beets
5 ml cider vinegar
1 gr salt and pepper
60 ml sour cream
4 gr sugar

Instructions

Combine all ingredients in 1 litre glass casserole. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.