Beignets With Butterscotch Sauce
Ingredients
60 ml water
1 package dry yeast
4 eggs
110 gr butter
65 gr sugar
4 gr orange rind
5 gr rum
4 gr vanilla
1 gr salt
800 gr flour
170 gr brown sugar
85 gr corn syrup
5 gr butter
450 gr flour until smooth
65 gr flour
3/8 thickness
1 3/4 roun
1 deep
Instructions
4. Serve warm.